A gift set with black and white salt is a great gift for a savoury sandwich.

The gift set with black and white salt contains two gourmet salts: Inka sun salt and Flor de Sal salt. Add to this set a gift box with kitchen towels and you have a great salted toast making.

Inca sun salts originate from the Peruvian Andes highlands. A powerful saltwater spring near Machu Picchu floods a 10 cm deep pool with over 1500 terraces. The process lasts for several weeks and leaves us with a very slightly yellow, acidic and tasty taste of salt. Inka sun salt is perfect for classic home cooking – the pale, creamy, pink crystals are complex and mild, with a watery crunch.

Inka sun salt is perfect for salads and seafood (especially pan-fried trout) and sliced ripe tomatoes.

Flor de Sal translates as “salt flower” in Spanish and Portuguese, and is known as Fleur de Sel in French.

Flor de Sal, considered the “caviar of the salts”, is harvested by hand in the Algarve, Portugal. The salt crystallises into a fine layer that looks like a flower on top of a salt pot. Tasty crystals can only form on hot sunny days when there is no wind. Due to the weather dependency, this salt is produced in very small quantities and in very small quantities.

Flor de Sal is harvested naturally from seawater and is not refined, giving it a more complex mineral complexity than regular table salt. In addition, it has much more moisture than regular table salt.

Chefs around the world consider it the best finishing salt available – sprinkle a little over a dish before eating. Flor de Sal Not used in the cooking process, Flor de Sal is added just before serving to bring out the best flavours of the dish.

We recommend using it to enhance the flavours of eggs, meat, fish, vegetables, caramel and chocolate.

The gift set with black and white salt is packed in a beautiful dark blue gift box and tied with red ribbon.